For readers who prefer printed recipes, virtually all of our recipes can be printed out on one side of a sheet of A4 paper, although sometimes some of the tips and explanations have to be omitted from the printed version. You can look for it in your local Ikea, there is a 99% chance they will have it! All Rights Reserved. How about the roe spread (caviar) in the early morning? Yes, smoked and boiled ham is probably the most common cold cut in Sweden, and “prickig korv” (literally “spotted sausage”) which is a bit like a salami or mettwurst. Privacy Policy. Personally, my family would never serve salmon other than during festivities because it’s too expensive, but picked herring and home-smoked fresh water fish isn’t uncommon. No emmental cheese I’ve eaten have had the nutty flavour of grevé (and it should be mature one too). Create your own Scandinavian midsummer picnic with showstopping gravadlax, skagen toast and beetroot salad. You can choose from different toppings that are put on top of either plain or crisp bread. I like breakfast, but I don't like it more than sleep. Strawberry jam is a staple in my country, so it won’t be a problem! Believe me, it’s worth it. Look, we *love* breakfast bowl recipes and breakfast cookie recipes. Swedish cuisine has a huge variety of breads of different shapes and … 1/2 cup sour cream (or creme fraiche). Here is an alternative, one that comes to us from the country that brought us ABBA, icy blondes, and The Girl with the Dragon Tattoo: Consider, if you will, the Swedish breakfast. Maybe you even don’t need the IKEA and you will be able to find all the ingredients in your local or specialty shops. Dab this crumbly mixture on a cookie sheet in an "S" or "O" shape. I’ve corrected the errors I found, so please delete my first comment. I believe that’s one of the reasons people from other countries that’s working in Sweden have so much money when they return, our salaries are made for our prices, while the prices in other countries are lower. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. Carol, thanks for the comment! Combine them together and you will get this blog where I am discovering the world through food! Cooking Procedure. what people eat for breakfast in different countries across the globe. Let’s go! Breakfast flavours are generally mild; bread, coffee and a bowl with yoghurt or a dairy product and cereals are often found on a Swedish breakfast table, or … Isterband is a coarse-grained sausage with a slightly sour taste. Price Foundation – Food and Farming. Store in the refrigerator or freezer. and Swedish pancakes around the world, they are not eaten for breakfast. May 10, 2016 - Try the traditional Swedish breakfast which features open sandwiches, cod roe paste, eggs, oatmeal porridge, muesli and other foods! Or serve a large plate of Preheat the oven to 400 °F. Mary, just simple ham (skinda in Swedish) or some sausage (salami for example). Swedish Breakfast Crackers. Signup now and receive an email once I publish new content. Crisp bread was for a long time considered a poor man’s food, however, lately it gained popularity in Nordic countries. Thanks for stopping by, Alyson, and thanks for kind words! ¼ cup unsalted butter, at room temperature ; ⅓ cup sugar; 1 large egg; 4 cups whole wheat flour; 2 cups all-purpose flour; 6 teaspoons baking powder; 1 teaspoon salt; 1½ cups milk; Directions Edit. One cold cut, that isn’t that common in countries like the US and the UK, but quite common in Sweden for breakfast is something called “hamburgerkött”, but it has nothing to do with hamburgers, it’s thin slices of smoked horse meat. Sometimes they do add some jam to a cereal bowl though. Many people skip the breakfast, but in my opinion it is the most important meal of the day. Swedish sandwiches can be made either with a plain or a crisp bread (knäckebröd). 1/2 tsp salt for me, smoked salmon is more of a brunch-kinda-food. It’s delicious with some pickles and horseradish, for instance. DIRECTIONS. Nov 3, 2018 - This Pin was discovered by tikusen. Pancakes were for Thursday night – Platte and pea soup. You guys live quite well in Scandinavia, don’t you? Fortunately I have the recipe printed out, and will share the entire recipe here, with my above noted changes worked in. This Scandinavian breakfast offers open-faced sandwiches made with crisp bread, a selection of cold cuts and cheeses, eggs, muesli, and even a cod roe spread! Swedes don’t have any pastries for the breakfast. Baklava is one of the world's most popular dessert, Long time no see, guys! Even their fishy paste! ** For 4 Low Carb Swedish Breakfast Buns-Ingredients: 3/4 cup almond flour 1 Tbsp flax seeds 1 Tbsp sunflower seeds (shelled) 2 Tbsp psyllium husk powder The roe spread didn’t make my palate feel bad at all, except the fact that you probably get a week worth of salt intake in one serving, ha ha! Perhaps not as common as ham or cheese and such things, but still not uncommon either. Actually it’s even more common to put caviar on eggs, rather than simply on bread. Like in other European countries, open-faced sandwiches are a MUST. Fortunately I have the recipe printed out, and will share the entire recipe here, with my above noted changes worked in. It is great fresh, but even better toasted and served with butter. If you're looking for … Also, I don’t find emmental and grevé to be similar at all. Have you noticed that there were no dessert at all? Nothing fancy. Swedish home cooking springs from a combination of severe winter climate and intensive summer light. I have almost a full tube of it left, so I guess I have no other choice, ha! Tags. If you’re bored of the standard options, look to other countries for brekky inspiration. If there is the IKEA in your town, or a nearby town, you can easily replicate this Swedish breakfast. If using cardamom pods, lightly bash them in a pestle and mortar, then pick out the husks and pound the seeds to a fine powder. In the last post about the Brazilian breakfast I told you that Brazil is the world’s largest producer of coffee, right? 😛, Once again, thanks for the comment, Ezra! Somehow, I missed it. One of the most famous isterband comes from Småland, a region in southern Sweden. but, my tip for you; the cracker bread with caviar on the same plate as the eggs: try them with butter and strawberry jam. Subscribe to get new posts delivered straight to your inbox! Swedes eat their cereal or muesli mixed with yogurt or a local specialty filmjölk (milk product similar to buttermilk or kefir). Today is the last day to ask the D.C. Mayor to VETO a Dangerous Vaccine Bill! The Swedish woods are filled with blueberries, which explains the enormous amount of Swedish recipes using this "blue gold." Wow, thanks for such a comprehensive comment, Åsa! Swedish Hash (Pyttipanna) is tasty, filling and ready in no time.An easy potato hash recipe that’s one of those ‘breakfast for dinner’ dishes — you would surely be making this regularly! your own Pins on Pinterest A common topping for oat porridge is lingonberry jam (I’m personally not a fan of that). What a beautiful spread to wake up to. It starts off with a flaky crust made with simple ingredients and is topped off with a light almond (can substitute vanilla) filling. That is a go to when other Swedish foods are hard to find in the states! This site uses Akismet to reduce spam. Well, Swedes are not known for producing coffee, but they drink a hell of a lot of it! More about it below. Hello!! Nov 27, 2018 - Explore Zenobia Joyner's board "Swedish pancakes" on Pinterest. Ingredients Edit. Since I’m from the northern parts, cold moose meat isn’t that unusual either. You can eat boiled eggs cut in half or sliced up on top of bread or crisp bread. Sep 22, 2019 - Explore John Amonson's board "Swedish" on Pinterest. Nov 13, 2013 - We’ve been on a cereal kick since I got a triple coupon score at only $0.25/box. Place blueberries, lemon juice, and water in a small sauce pot and bring to a boil over medium heat (I wrote this on my phone and auto correct stepped in without me noticing. two very typical swede-breakfast-combos. ** For 4 Low Carb Swedish Breakfast Buns- Ingredients: 3/4 cup almond flour 1 Tbsp flax seeds 1 Tbsp sunflower seeds (shelled) 2 Tbsp psyllium husk powder I’m from Sweden but sadly, I don’t have an answer for the salmon question. Thanks for your comment and suggestions. Previous article Pretty cool. Discover (and save!) It’s a cracker like bread made from rye flour. What types of cold cuts and cheeses are typical at a Swedish breakfast? A look at the common Swedish breakfast which features open sandwiches, caviar, eggs and porridge! Filmjölk is very popular among Swedes, unfortunately I wasn’t able to find it and made my muesli with plain yogurt. Scandinavian and Nordic-influenced meals (AKA the hygge foods trend). Just don’t forget that caviar! You’ve got me intrigued with that smoked horse meat! Horseradish is popular in Lithuania too so I can imagine how delicious the cream sauce is 🙂. After the last week’s trip to the sunny and hot Brazil, in this #2 edition of the “Breakfast Around the World” posts series we are heading North to the land of the Vikings, meatballs and Ikea – Sweden! I love to experience all the different breakfasts. Though, the standard breakfast was oat porridge or, during weekend, rice porridge (sometimes translated to rice pudding which makes me wince) served with sugar and cinnamon. See more ideas about Breakfast recipes, Swedish pancakes, Recipes. Both dinner and sill lunch, translated to herring lunch, feature a variety of pickled herring dishes served with sour cream or creme fraiche and chives. On an extended trip to Sweden last year, I got to experience many wonders of the Scandinavian breakfast table which is—quite literally—a movable … What I wanted to say here is that even I am able to eat salmon every single day (not in big amounts of course, just a little bit on sandwiches) while salaries in my country are almost the lowest ones in Europe. 🙂, Well, a classic sandwich to buy is one with meatballs and rödbetssallad (red beet salad) on it. If you’re bored of the standard options, look to other countries for brekky inspiration. Try it for yourself, I am sure you will love the Swedish Breakfast … Also, poverty do exist in Sweden (it’s a rather common misconception that everyone is well off there and that the government will make sure you are, all of it sounds good on paper, but doesn’t always work irl), I’m from one of those families where money has always been a struggle, but even for the more average citizen, it would be too expensive to eat salmon daily, though eating salmon once or twice a week (if you buy it raw and frozen) is within most families’ budget. Yeah, I read about the lingonberry jam but wasn’t able to find it in my town 🙂 Rice porridge is awesome, we love it here too. I am glad you liked the blog, Molly. Almond Flax Bread, Weston A. Despite the crazy popularity of the Swedish meatballs (hello, Ikea!) I do it myself a lot 🙂, I have to try that sandwich because it sounds freaking awesome 🙂. Personally, I find it disgusting, but I’m just one single Swede. Cream the butter with the sugar. See you in other “Breakfast Around the World” posts! 1 tsp baking powder Potatoes are often served as a side dish, often boiled. Bread.  I’m starting to think it’s one of those eye of the beholder things.  Tons of low-carb recipes are out there for “bread-like” objects, but a lot of them are not really bready.  There are only a few recipes I have made that impressed me enough to make more than once or twice, or that I’m willing to pass on to others.  I don’t know, call me a bread-snob, but when it comes to bread, I’m really picky. breakfast . I have a post about Breakfasts around the world in our food section, Sri Lanka is our favourite. Swedish. That’s it! I like breakfast, but I don't like it more than sleep. See more ideas about Breakfast recipes, Cooking recipes, Breakfast brunch. This Swedish breakfast option is very familiar to me, because we have boiled eggs quite often in the morning in Eastern Europe. I love the aroma of the freshly baked Swedish Breakfast Muffins and serve it often, especially for my children's birthday parties. My two great passions are food and travel. Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? So, now when we clarified what Swedes don’t eat in the morning, let’s talk about what is usually found on their breakfast table. Some time ago the most famous cod roe paste producer “Kalles” ran the advertising campaign, during which this fishy Swedish paste was served to people in the streets of Los Angeles, New York, Tokyo and other places. 🙂 Many people from my country (Lithuania) go to Norway or Sweden for work and return from there with their pockets full, ha! Serve all the items and enjoy your authentic Swedish breakfast! Perhaps not always eaten for breakfast, but it is common to find in places where you buy ready made sandwiches. :) They aren’t com… The same can be said about another Swedish staple  – salmon. Breakfast sandwiches in Sweden are as plain as possible. Fortunately I have the recipe printed out, and will share the entire recipe here, with my above noted changes worked in. Thanks for putting this together. Swedes eat their cereal or muesli mixed with yogurt or a local specialty filmjölk (milk product similar to buttermilk or kefir). Talking about the porridge, it’s just the same as everywhere, made with oatmeal and topped with fruits and berries. I found the fact that such a beloved food in Sweden as salmon is left behind a little bit surprising. Fortunately, you do not have to go through the drive-thru or reach for prepackaged, expensive convenience foods at the grocery store to have a quick and easy Filmjölk is very popular among Swedes, unfortunately I wasn’t able to find it and made my muesli with plain yogurt. That’s why I find it insanely interesting to discover what people eat for breakfast in different countries across the globe. It’s unfortunate her blog is no longer there, she had great recipes! It included pan-fried fresh herring, boiled potatoes, and a horseradish cream sauce. Some of the most common dishes in Sweden are Tacos (Swedish version), fish sticks, chicken with rice, some meat with potatoes and sauce, lasagne, chili con carne, korv stroganoff, and pasta to mention a few. 30 amazing saffron recipes to spice up your life! Enjoy! With a wide variety of fresh Swedish ingredients available, there are plenty of delicious traditional recipes to choose from. 2 Tbsp psyllium husk powder I live in UK now, for studies, and I’ve been to Romania for my university, most things, including food, is about half the price than back home in Sweden. One of our favorite breakfast cuisines? Now I will know where to look for the information when I will be making breakfasts from other countries, like Sri Lanka! Well, there actually is one interesting sandwich topping option. When I started this blog, I set myself a mission to recreate as many traditional breakfasts from all around the world as possible. The only difference is the topping. I’ve googled “getmese” and “messmör”. It’s super light and can last for months. Sweden . Check, One of the best Russian creations - Cabbage Pie. And sleep wins 99 percent of the time. So happy to see a Swede here! **8/25/13 UPDATE: It was brought to my attention that, sadly, The Swedish Diet blog has been removed.  I originally posted this with the following link to the recipe and directions- Swedish-Diet Breakfast Buns, but as you can see it is no longer there.  Fortunately I have the recipe printed out, and will share the entire recipe here, with my above noted changes worked in.  It’s unfortunate her blog is no longer there, she had great recipes! When I was growing up, once a month we would drive downtown to the Swedish Arpi for herring breakfast. I found it easily in my local supermarket, so you can try looking for it in your local shops or (once again) visit the mighty Ikea and you will find everything! 2 eggs They look like something I would eat with a big pleasure 🙂 I will definitely try that cracker bread with butter and jams. This Swedish Pastry is so unique that people would clamor for the recipe which is a recipe that has been passed down over the years. Prästost, herrgÃ¥rd, grevé and hushÃ¥llsost, which are cow milk cheeses, that you slice thinly with an “osthyvel”, a cheese slicer is very common. In a medium bowl, using a fork or pastry cutter, combine butter, flour, and baking powder. Fried herring and potatoes sound awesome, Ingvor. I won’t think that all people have loads of money there anymore 🙂, Also thanks for mentioning fish balls and pickled cucumber – I will look into them and maybe even make them for the blog 🙂, The sandwich with a beetroot salad and meatballs sounds absolutely divine. Distinctive features. It’s very interesting to hear about Sweden from the Swede. That’s right. Looks good! And sleep wins 99 percent of the time. Learn how your comment data is processed. This recipe is from a Swedish country inn in Tallberg, where every summer there is a huge Midsummer's celebration. Igor's Other Recipes. Stir the yeast into the warm milk in a bowl, then put it aside. last week’s trip to the sunny and hot Brazil, Spanish Breakfast – Breakfast Around the World #6, Janssons Frestelse (Jansson’s Temptation) – Swedish Potato Casserole. It's unfortunate her blog is no longer there, she had great recipes! It’s interesting that salmon is too expensive in Sweden, while moose meat is not 🙂 Oh and sorry in advance if I’ll sound stereotypical, but it’s really strange to hear that something, moreover such a staple in Scandinavia as salmon, can be too expensive for you. Look, we *love* breakfast bowl recipes and breakfast cookie recipes. I’m not a big breakfast eater, but I sure am when we travel to Europe! Crispy twice-baked breads are a regular offering at the inn's breakfast buffet. We put some mayo on top, while Swedes squeeze some roe spread from a tube on eggs. I was so happy that I was able to find it in my country! Sorry!). Hey there! This recipe, I’ve made a bunch of times, and I really truly enjoy it.  It doesn’t have that much room for error since it doesn’t need any fancy equipment or techniques, and the only substitution I made was for the creme fraiche.  Sour cream works in here just fine.  One small adjustment I made was to the temperature and the timing.  I increased the temp to 400 since 390 didn’t seem to do the trick, and I leave them in for 20-25 minutes, until the outside is well done and the inside is set. smoked salmon is very common in “buffés” in Sweden, often in company of herring and cracker bread and potatoes, during christmas or easter or midsummer or whatever. 2 Tbsp olive oil (extra virgin, or light) ** For 4 Low Carb Swedish Breakfast Buns-Ingredients: 3/4 cup almond flour 1 Tbsp flax seeds 1 Tbsp sunflower seeds (shelled) 2 Tbsp psyllium … Ingredients ¼ cup unsalted butter, at room temperature ⅓ cup sugar 1 large egg 4 cups whole wheat flour 2 cups all-purpose flour 6 teaspoons baking powder 1 teaspoon salt 1½ cups milk Directions Preheat the oven to 400 °F. But anyway, you have to taste it at least once in a lifetime! I hope you’ll feature some Southeast Asian breakfasts too. 🙂, I will Christine, this series won’t be complete without the Southeast Asian food 😉. I checked out your blog, it’s awesome! Scandinavian Food & Recipes Discover authentic Scandinavian dishes and fusion cuisines with our library of recipes and resources for … If you are a Swede and you are reading this post right now, please clarify the situation with the salmon and Swedish breakfast in the comments section below. One of the most authentic toppings is a fishy paste (cod roe spread also called “Kaviar”) from a tube! It should be mentioned that Swedes eat their breakfast at home; going out for the first meal of the day is an unusual thing. Gluten Free Low Carb Bread, Next article Bread, butter or margarine, cheeses, cold cuts, and a simple veggie on top – cucumber, bell pepper or tomato. Cooking Procedure. But sometimes you want something a little… different. So, now when we clarified what Swedes don’t eat in the morning, let’s talk about what is usually found on their breakfast table. **, 3/4 cup almond flour It's unfortunate her blog is no longer there, she had great recipes! Thanks in advance! This fishy paste comes in tubes and Swedes are crazy about it. I’m pretty sure there was something else on the plate, but I don’t remember what. My Swedish mother's recipe is not easy, but the results are worth the effort! Swedish Breakfast – Breakfast Around the World #2 Cooking the Globe cereal, cheese, cold cuts, plain yogurt, berries, coffee, rolled oats and 6 more Sweet Potato Hash with Soft Boiled Eggs Cameron Rogers You can unsubscribe at any time. It should be mentioned that Swedes eat their breakfast at home; going out for the first meal of the day is an unusual thing. 1 Tbsp flax seeds This Swedish specialty is not for the faint of heart and will most probably shock a foreigner’s palate. That said, to just eat a normal sandwich with meatballs for breakfast, it certainly does happen. I love the concept of Ikea. Scandinavian and Nordic-influenced meals (AKA the hygge foods trend). Swedes can’t imagine their breakfast without a cup of coffee. Sweden . There are a big variety of those, some have pieces of shrimps in it (räkost), some have pieces of bacon in it (baconost), some have pieces of crayfish in it (kräftost), some have pieces of ham in it (skinkost), some have pieces of smoked deer in it (viltost) and so on (turkey, spicy taco, mushroom, reindeer, jalapeno). I can’t wait to try all the different breakfasts from around the world. About Recipe. You can read about and watch their reactions in this New York Times article. To enter the competition, prepare a Swedish inspired breakfast (think porridge, muesli, berries, buttermilk, crisp bread, open faced sandwiches, boiled eggs etc) and share it on instagram using the hashtag #VisitSwedenFood. Oh, and from the part I’m from, flatbread and goats cheese and.. goat-something… (uhm.. not sure how to translate it, but if you google “getmese” or “messmör” you might get what I mean) are common too. ** For 4 Low Carb Swedish Breakfast Buns- Ingredients: 3/4 cup almond flour 1 Tbsp flax seeds 1 Tbsp sunflower seeds (shelled) 2 Tbsp psyllium … Hi, Vera! Add the egg and beat until light. There is another thing that we put on sandwiches, and that is “mjukost”, which is spreadable processed cheese, that comes in a tube. Apr 11, 2019 - Explore Terri Welch's board "Swedish pancakes" on Pinterest. Lastly, more simple and well known Swedish breakfast options. Sweden is in the top 5 of the most coffee drinking countries in the world! Sweden is not perfect, but it’s a good place and I do miss certain foods (like “fiskbullar” -fish balls-, “smörgÃ¥sgurka” -sweet and sour pickled cucumber- and salty liquorice) but most of all, I miss the nature and the solitude. Another thing Swedes put on open faced sandwiches for breakfast is “leverpastej” which is a spreadable liver paté. My mother was born in Sundsvall, Sweden. It’s delicious ❤️. Stir in … Love this! Swedish cuisine could be described as centered around cultured dairy products, crisp and soft (often sugared) breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Preheat oven to 400 degrees.  Mix almond flour, seeds, psyllium, salt, and baking powder in a bowl.  Add eggs, olive oil, and sour cream and mix it carefully.  Let it sit for 5 minutes. Here you will find all the Scandinavian recipes on our site. Here is an alternative, one that comes to us from the country that brought us ABBA, icy blondes, and The Girl with the Dragon Tattoo: Consider, if you will, the Swedish breakfast. Breakfast flavours are generally mild; bread, coffee and a bowl with yoghurt or a dairy product and cereals are often found on a Swedish breakfast table, or perhaps a bowl of oatmeal porridge with fruits or berries. Save my name, email, and website in this browser for the next time I comment. We love beet salad here in Lithuania and overall I think our taste is similar to Scandinavian 🙂, Actually, meatballs are sometimes eaten for breakfast. But during my week in Sweden I woke up early almost every day for breakfast because Swedish breakfast is pretty great—at least, in the form of the complimentary breakfast buffets at the hotels I stayed at. It’s not uncommon to split cold meatballs in two and put them on the sandwich. I will definitely keep an eye on it because traveling is something I want to do more in my life. Thanks for the comment, Ezra! So many practical travel advices. Fortunately I have the recipe printed out, and will share the entire recipe here, with my above noted changes worked in. Swedish food has a growing reputation across the world. On an extended trip to Sweden last year, I got to experience many wonders of the Scandinavian breakfast table which is—quite literally—a movable feast of breads, fruits, vegetables, and sour milk. LEARN MORE →, © 2020 Cooking The Globe. Together with a jury from Visit Sweden, we will choose the best contribution and announce the winner on 1 … Cut the dough into 4 pieces.  Shape into balls and put in a cake pan (I use a 9 inch circular pan, but anything really will work here so long as it has sides).  Bake for approximately 20-25 minutes. Sweden's location along the Baltic Sea and long coastline make fish -- particularly herring -- and seafood a staple in Scandinavian cuisine. The recipe for this sweet bread came from Sweden (via Finland) to New Jersey in the 19th century. Igor's Other Recipes. Lastly, more simple and well known Swedish breakfast options. One of our favorite breakfast cuisines? I have been living in Stockholm for more than 10 years now, and although it took time for me to get used to So, what does it taste like?  Well, it’s not a sweet bread, but the flavor reminds me somewhat of a sourdough, and the seeds make this feel like a really great multi-grain bread, without all that added sugar and coloring.   It has a great crust that is chewy, but the inside is fluffy and lovely.  Excellent with a little no sugar added jam, cream cheese, butter, or sliced cheese, these rustic little buns are very hearty and super filling.  This is definitely one of my favorites.  Oh, and as an extra bonus, they freeze well too!  I wrap them in a little plastic wrap, then store them in a freezer bag. Your body and brain need some fuel to start moving for God’s sake! 1 Tbsp sunflower seeds (shelled) I highly recommend tourists to try some Swedish food while visiting. I am Igor, a simple 27 year old guy from a small country called Lithuania. Thanks once more for clarifying some things and providing more interesting information! But sometimes you want something a little… different. Hope it helps! 😉. (*This post contains some affiliate links) Just yogurt, muesli, some berries and fruits on top. Enjoy your meal! Breakfast is my absolute favourite thing and I’ve eaten it in over 50 countries…but never Sweden. Hilarious! I also checked out your post about world breakfasts. Well, the moose meat is cheap in the area I come from because pretty much everyone has at least one hunter in the family. Crust: Cut together margarine or butter with flour; stir in water. Let’s start from clearing up the myths. Swedish. Lightly grease baking sheets without sides. About Recipe. Swedish Coffee Bread. Swedish Breakfast Muffins are my favorite muffins. So some mom (who will remain nameless) has been force feeding cereal on her children. Recipe: Course: Contributor: Cinnamon Rolls: Breakfast: Gretchen Grant: Breakfast: Gretchen Grant: Lussebullar (Santa Lucia Buns) Breakfast… Let’s see how the Swedish breakfast looks like! See Recipe Procedure. Lovely images! Now, let’s dive a little bit deeper into the details of the ordinary Swedish breakfast. Let’s go! If you are not a fan of this black drink, like me, pour yourself a cup of juice. A delicate, almond and meringue base layer is topped with chocolate buttercream, then glazed with dark chocolate.
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