I'd like to share that I use the stay-or-go crock pot that has a lid that locks down. You can quick sear in a deep frying pan if you want. Serve with turkey. SO delicious. I’m making this recipe again today. And, of course the flavor of the turkey was not good either – it had the same bad taste, but at least it wasn't as strong. Used the Instant Pot from start to finish. LOVE this recipe! Will this turn out good with a boneless, skinless turkey breast? What a lovely way to prepare a bone-in turkey breast. Stir in flour and cook until golden, about 2 minutes. Pingback: Slow Cooker Chicken and Gravy | Weight Watchers Friendly Recipes, Hello, Gina! Place vegetables in a 6- or 7-qt. You can try broiling it, but this method isn’t meant to have crisp skin. I love your recipes and cookbook! I will never cook a turkey breast any other way again. Next time I will leave the skin on the breast and adjust the planned cooking time to 6-7 hours. My daughter … It’s perfectly moist, simple and delicious. Perfect, juicy turkey breast every time. Both times a 5 lb bone-in organic turkey breast. Pingback: Winter: March 24 – March 30, 2018 – Campagna's Kitchen. The meat was moist and fell off of the bone. So good; the turkey was actually moist, which I didn’t think was possible. A perfectly cooked, crispy-skinned turkey breast can be just the ticket for a smaller holiday gathering—particularly if it comes with gravy. Yay! Anything less is a disappointment. and put it in the slow cooker following the instructions. Pat dry the turkey breast. Thoughts on  how to convert this recipe for the same delicious gravy? I am making this today; it's a perfect day for it! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I would suggest checking the temp at around 4 hours. Makes the best leftovers. I am back looking at this recipe again now a few weeks before Thanksgiving because I'm going to make this along with a turkey in the oven! I did a 3.5 lb one in the Instant Pot for 35 minutes and let the pressure come down naturally. When doing this recipe in the instaPot should I leave the flour out of the liquid and add later? A ton of different vegetables will work nicely in this recipe, so feel free to mix it up a bit. I have made this several times, following the steps exactly. This recipe was perfect for a small thanksgiving dinner. I used a breast that was about 7 pounds, and it took ~8 hours on low. Also, my husband bought a preseasoned turkey breast roaster instead of what I asked for, so we'll see how it turns out – hopefully just as yummy as yours! I made this last Christmas Eve for my family. I simmered it in a pan and it did t thicken so I mixed in some cornstarch and it got the just the right consistency. Stir in remaining broth, water, wine, sage, and bay leaves into the slow cooker. Just got everything into the crockpot. No fuss but it lacks that browned skin. I followed the directions to the letter. I have a lock lid crock pot and it says in the directions not to lock the lid during cooking. It’s only me and him so it seemed too big to make meals for only 2 people. The turkey was moist and delicious and the gravy was so simple to make and serve. I cooked it on low for 5 hours. Meanwhile, strain cooking juices into a small saucepan. We are red wine drinkers, so I have no idea what type of white wine is dry? Looked delish, decided to use it. Or did you cook it on the stovetop? It is easy and delicious! Use paper towels to pat the turkey VERY dry, so that the herb butter sticks better. Use the boneless turkey breast that you find in the freezer section at the grocery store. The turkey was very moist, tender and had wonderful flavor; I just can't rate this recipe any higher because of having to finish the bird in the oven. I make this recipe in my crockpot often. Slow Cooker Turkey Breast and Gravy. – Jenna B. Gina, the breast will not fit in my crockpot with the lid flush to the crock. Just buy the small bottle of cooking wine in the condiment aisle near the vinegar. The lock down feature is only to be used if you are taking the crock pot in the car , like taking it to a friends house, etc. Next time I would do less time. Well the servings vary depending on the size of the breast you buy, but if you check 4 oz cooked turkey, then only calculate the gravy ingredients for 1/4 cup (divide by servings, you should get the same results). A boneless turkey breast is slow cooked to perfection and topped with smooth onion gravy. I made this turkey breast for Thanksgiving and it is a winner. Best turkey ever! With this recipe, you can have your favorite Thanksgiving meal any day of the week. Slow-Cooked Turkey Breasts with Cranberry Sauce, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, This Viral Video Shows You How to Make Hot Cocoa Bombs at Home. The turkey breast was flavorful and moist and the gravy was delicious. The turkey should be 165 degrees, so adjust accordingly. Would it kill the recipe if i'd omit the wine? Cut three 1/2-inch slits in the top of the cooking bag. A bit hit! I'm making this for dinner tonight. Can't wait to try this! Cooked on low for the shortest time recommended too. Amanda How many LBS is the turkey that is boneless? My family loves this recipe and it’s the only way we cook turkey now. Maybe browning beforehand would give it that affect. I'd ideally like to put it in the crock pot in the morning before work, but won't have time in the morning to make the gravy. Am I the only one that can't get this recipe to be 4 PP? Thanks! at Walmart for only $30.00. This is a great recipe! A real winner of a crock pot recipe, so glad I found this! Decided to do an after Thanksgiving dinner and found your recipe. Does not disappoint. I cooked it 3 hours which was a tad too long so next time I will cut the time back to either 1 or 1 1/2 hours. It fits on it's side, so should I cook each side evenly, turning half-way through cooking? Yes, you can use a boneless turkey breast roast. You are able to prepare Butterball's 3-pound boneless poultry breast or even the company's 3- to 9-pound bone-in poultry breast within the slow … 1carrot, peeled and chopped medium. I made this for my Thanksgiving work party. While poultry breasts are usually roasted, a sluggish oven is a straightforward, hands-off method of getting moist, flavorful meat without tying in the oven. Added turkey back and broth, pressure cooker on high for 15 mins. I used a small turkey breast for this.It was flavorful, tender and delicious! I wanted to take another reviewer's advice and puree the carrots and onions in the Vitamix to add to the gravy, but the turkey fat just clung to the veggies and I had a hard time separating it. https://www.yummly.com/recipes/slow-cooker-boneless-turkey-breast Strain braising liquid into saucepan, discard celery, bay leaves and simmer until thickened, about 15 minutes. We had the turkey as sandwiches tonight and the flavor was wonderful. Cooking the turkey … Oh, so good!!! If it fits in your crock pot? https://www.recipetineats.com/juicy-slow-cooker-turkey-breast I don't drink wine, so I'd end up buying the bottle just for the small amount used in the recipe. Prep Time 5 minutes Cook Time 8 hours 20 minutes GOODNESS. . Didn't have any wine on hand so I used cooking sherry and it was still amazing. Both my hubby and I prefer dark meat, would you have any recommendations for using that instead of a breast? Pour broth over turkey, cover and cook on low for 7 to 8 hours. Thank you. In fact, when I was pregnant (both times), I was crazy sick with hyperemesis. My family raved about this turkey! :-/. Slow Cooker Turkey Breast with Gravy is an easy way to prepare turkey breast that doesn't require too much fuss! Refrigerate gravy packet. Any suggestions for a substitute for the sage? I have a 4.25 lb. The turkey was delicious – I have never cooked turkey before, and it was so easy! I made this today. Slow Cooker: Add one cup water to the bottom of slow cooker. Do you think I can make this as a freezer meal before it’s cooked? A tip is to use poultry shears and cut the backbone out of the turkey, so it'll lay flatter in the slow cooker and cook … This is perfect for us southerners – turkey breast without having to heat up the whole house! It smells so good in here! Remove from slow cooker… Hearty, comfort food like Slow Cooker Creamy Lemon Chicken and Smothered Pork Chops are the kind of Dinner Recipes that never go out of style. That used to happen to me with my old crock pot, I threw it out and bought a new one (Hamilton Beach) and now I never have that strange burnt taste. Hi Gina, I do all the cooking in the house, have both of your books and try very hard to spoil my wife with healthy dinners all week long. This looks delicious especially now that we are coming into the holiday season…my mouth is watering! It’s really hot here in Virginia right now, I have made this turkey breast several times this summer. Most grocery stores around me sell mini bottles of wine….6 oz in each. I haven’t tested it, you should probably shorten the time, but keep an eye on it! The flavorful cooking stock is thickened for gravy. how many days in advance and how would you store it in fridge? Thank you! OR is there a better option? Hi Gina, Looks delicious, but having no luck thus far finding a bone in turkey breast…Are you purchasing the t breast this was or buying a whole turkey and cutting it? My turkey breast was a 3 pound frozen one-the kind that comes with the gravy pouch, which I discarded. I thawed it in the fridge for a few days and then made the recipe as directed. I love the instaPot, purchased at your suggestion. I tried searching your recipes and didn’t see anything similar. I prefer it to the traditional, cooked in the oven, turkey dinner on Thanksgiving. My husband and I have been very happy with our crockpot turkey! Thanks Gina for this recipe. This recipe is modified from the Slow Cooker Revolution Cookbook. I was multi-tasking and just missed that one direction. Can I cover the whole thing with heavy duty aluminum foil? FEATURED HOSTESS RECIPE: Homemade Pumpkin Roll by The Country Cook. I know I have a keeper when she takes the leftovers for lunch. Used a meat thermometer and that is key, so all the people asking about tenderloins it can be done! —Joyce Hough, Annapolis, Maryland, Slow-Cooker Turkey Breast with Gravy Recipe photo by Taste of Home. I will try this again and I liked having the pre-cooked turkey breast. I am rethinking it for this Christmas LOL but wondered if you have any smaller crock pots at home that you like. Thanks again, Gina – your recipes are always winners! Season turkey with salt and pepper, place skin side up in the slow cooker, cover and cook 5 to 7 hours on low, or until the turkey reaches 165 degrees with an instant-read thermometer. Unless the recipe indicates that you should stir or add ingredients, do not lift the lid while the slow cooker is operating. My 3 year old inhaled it, and everyone had seconds. And the gravy was wonderful. It also has a probe for meat that automatically shuts off when done. I added the carrots/celery/onions back into the gravy once it thickened. Any suggestions would be so helpful. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Cause just me but its frozen. Do we need to adjust the cooking time with a boneless turkey breast? I should have checked along the way. I (Oops!) Followed exactly except used all broth instead of water and at the end, I pulled out bay leaves and sage leaves and strained half the veggies and used an emulsion blender on the rest of veggies w broth and the gravy way amazing! Fortunately I was able to transfer (very messy) the turkey and veggies into an oven bag and finish it in the oven. I do most of my grocery shopping online and just pick it up, but I felt like I needed to pick out this turkey breast myself. of solid meat. Can't wait to try it later. Might be more moist in the slow cooker? Turkey in the crock pot was one of the few things that ever sounded good to me. Thanks, Gina! For cooking a whole turkey breast in the slow cooker, ask your butcher to remove the rib-cage section of the breastbone, so the turkey breast will sit flat. Do you think I could do this in a dutch oven? German Chocolate Pie by Bakerish. Have a blessed Thanksgiving!! I will say that I love most of your recipes, but this was ridiculously good. This was delicious. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 185°, basting every 30 minutes. Tuck onion and celery underneath in the breast cavity. Every time I want to try this, my kids love it, I have a hard time finding turkey breasts if it isn’t fall. You could probably sub poultry seasoning, or omit it if you’d rather. My turkey breast is only 2 pounds with bone in and skin on. Corn starch? Can I use this recipe for it? Remove turkey to serving platter, cover with foil to keep warm while making gravy. One more crock pot recipe to add to my file. I was thinking of trying it with a small chicken too. Can this be cooked on high for less time? I imagine it is comparable but time may vary? Easy Slow Cooker Turkey Breast recipe made with butter, a sliced apple and a basic mix of traditional seasonings. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. In fact my daughter who still lives at home took the some of the leftovers for her lunch today. breast and was plenty done by 5 hours, 40 minutes. I love turkey and this sounds so good. Can you tell what brand you purchase? The turkey came out so juicy and tender throughout, and the gravy had great flavor as well. I have a bunch of thyme leftover from another recipe and I'm wondering if I could use that instead. Turkey is flavorful and moist. So I bought two, 2 lbs each. Or would the gravy be weird? It also wouldn't fit breast-side up – I had to sort of lay it on one side, and then I turned it over halfway through the cooking time. (you can add more carrots if you like!). Be cautious of hot steam and juices. Bone-in turkey breasts are often cheaper, so if that’s what you buy, go ahead. Thank you. I used a boneless turkey breast (with skin). In this recipe I cook a 6-8 pound turkey breast in the crockpot for 1 hour on high temperature and 5 hours on low temperature for a total of 6 hours. The gravy is incredible. THIS IS FABULOUS!! Did you take the carrots out when you took out the celery or did you simmer them with the gravy? , Pingback: Slow cooker Turkey crown: 3sp – A Smartpoints Christmas. turkey breast but it’s not bone-in. 1 1/2tbspunsalted butter or olive oil. I’ve just started using the slow cooker function on my Instant Pot and it’s been great! Get our favorite slow-cooker turkey breast recipes here. Cook, covered, on low 5-6 hours or until a thermometer inserted in turkey reads at least 170°. Not sure anything bigger would fit in my crockpot. Is there a recipe for the carrot side shown in the first picture (right next to the cranberry sauce)? Thank you for any responses! All you have to do to make this easy turkey breast is mix up some baste ingredients and then set it and forget it. What kind of turkey can I make in the slow cooker? It just barely fit in my 6.5 quart slow cooker, so I had to put a heavy book on the lid to keep it from popping up. Can I use it instead of the bone in turkey breast you are using in this recipe? Place turkey breast in the slow cooker. I'm using a boneless turkey breast. . I’ll bet it would be just as good. Any advice? It already smells heavenly in here. It came already wrapped in a netting of some kind (which I can cut off gently), and was told to roast in oven. Remove the gravy from the heat while you slice the turkey. Hey, I was wondering about the Instant Pot Adaptation? If using bone-in turkey breast, simply add another 15-20 minutes to the cook time. I'd like to make this for Thanksgiving for my in-laws in Canada. Can't seem to buy any here over 3 pounds-skinless, boneless or with skin on. I made this today and this recipe is a keeper! My crockpot is only a 3.5 quart oval one. Can I use the Jenni o precooked turkey breast? made this last night and it was literally the best turkey i've ever eaten in my life! This was amazing and super easy. Mine was 4.75 lb. Thanks!! I have a half turkey breast, weighing 2 1/2 lbs. 5 stars for the delicious flavor and ease of cooking. Can you use a whole turkey and cut off just the breast after it is thawed? Is there a sparkle of a chance that you will adapt this recipe for the Instant Pot? They are in cooked in the slow cooker with the turkey. The turkey is moist and the gravy adds so much flavor. We made this for Thanksgiving this year since it was just the 2 of us. Art4vr – I have to eat gluten-free, and for sauces and gravies, I usually just do a half/half mix of a starch (like cornstarch or arrowroot) to a half of gluten-free rice flour, in the same amount as the original recipe calls for. I have been trying to build up my crock pot recipe collection, and this is a keeper! All this for 1 Freestyle point!!! Question: My boyfriend hunts wild turkeys… They're a bit tougher than a store-bought turkey breast. Served with some separately roasted carrots and a green salad. Juicy turkey breast with a rich turkey gravy, all in your slow cooker. I will use the recipe ingredients & directions, minus the slow cooker, again as it had great flavor. Can you brown this on the broiler after ? I let it simmer/boil for 30 minutes and it was still watery. I made this recipe last night. Make it every year! Perfect way to satisfy a turkey craving and very easy for busy moms. Works the same as regular flour, and no odd taste (although if something uses a LOT of flour, it may taste a little gritty from the rice flour, unless it is superfine rice flour). Could I make the gravy/veggies the night before (I'm not sure how the gravy would work in the fridge)? Wondering if you can use a frozen breast? I made this recipe exactly as written, and it is exceptional. What happens to the carrots? Thanks! The gravy was delicious. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast I totally stunk up the house with sautéed onions at 6:45 am before I left for work! Def go by your thermometer. Combine seasonings; rub over turkey. I was worried that it would be too dry and overcooked, but it was not. Melt butter in a 12-inch skillet over medium-high heat. This southern classic is sure to warm your belly and heart. I scrolled pretty deep through the comments but only saw the one comment close to the top that mentions a smaller breast and omitting water. I had never made it before but I trust Gina that much! Look for me to update my post. If you prefer using your air fryer, try this Air Fryer Turkey Breast recipe. The turkey breast I got from my butcher didn't have a bone. I now have a new go to recipe for special occasions! We eat it with gravy and veggies the first night. Do you think I could do this turkey breast without the gravy? Rinse the turkey breast and pat dry with paper towels. I bought a boneless turkey breast fully cooked. Something I will be keeping to use again. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. And hoping a gluten free flour blend will work as well. 1/3cupflour. Your email address will not be published. Rub turkey with seasoning mixture. I have an All-Clad Slow Cooker and after making this two times my turkey was over cooked and dry and the temperature was 180! Serve this easy slow-cooker turkey breast with potatoes and dressing for a tasty family dinner. You throw out the bay leaf and celery, do the carrots stay in the gravy? I got a boneless breast apparently, would this still work ok? Remove the turkey breast from the packaging and discard any twine used for trussing, gravy inserts, etc. I did, and I got one just a bit smaller. I actually asked for it for Christmas last year but it was so huge I had my boyfriend return it. can you make this ahead and reheat on day you want to have it? But you are not suppose to cook with the lid locked down. BEST TURKEY I HAVE EVER HAD. Thanks!!! Stir in 1 cup of broth and scrape up any browned bits and smooth out any lumps; transfer to slow cooker. Turns out, my turkey breast (bone in) is 6+ pounds and doesn't fit, breast side up, in the crock pot! MY. Every time you lift the lid, steam escapes and you add cooking time. Place the pot in the oven and slow-braise for 2 hours or until the turkey breast registers 160 on a meat thermometer. Juicy turkey breast with a rich turkey gravy, all in your slow cooker. 1celery rib, chopped medium. I, too, forgot to pick up sage so I used poultry seasoning. I am glad to see your take on it! I love eating it paired up with cheese. I had a turkey breast that was nearly 7 lbs so it till closer to 6.5 hours to cook but the results were totally worth it and I fortunately had planned on the extra time when I started so dinner wasn’t at 8 PM. Place onion and celery in cavity of turkey breast. An awesome dish! Can't wait for dinner tonight . I know a lot of people who would love it! No you shouldn’t use a fully cooked breast. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I've made crock pot turkey breast half a dozen times, and I am hard-pressed to find a turkey breast that fits in my large crock pot without the lid popping up a bit, which will release all the heat and moisture. Can you adapt this recipe for the instant pot? So, the next time I will be cooking it 2 1/2-3 hours and then checking the temperature with an instant read thermometer. We loved this! I made this for our Thanksgiving meal yesterday and it turned out perfectly. Deeelicous! Could this be done in the pressure cooker or best to use the slow cooker setting? I used a pre-cooked breast that was only 3 lbs. The braising liquid helped to keep the meat moist and nicely flavored. Really moist and delicious. I think it should be fine as it! But my breast was pretty small. Season with salt and pepper to taste. It looks thawed but I know a lot of crock recipes say keep the turkey frozen. I prefer using a boneless turkey breast in my slow cooker, but you can use whatever you have. And any adjustments for using a boneless turkey breast 3-5lbs.
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