If the chicken is cooked too long, it will become dry. But if you are looking to cook chicken from scratch in order to make shredded chicken, my favorite methods are roasting, poaching, or cooking in the slow cooker. Add chicken broth to slow cooker, then add chicken breasts. Almost completely hands off, set-it-and-forget-it, and resulting in super moist and soft chicken every time. Cook on low for 7-8 hour on low or high for 5 hours.. If you are new to Keto try my favorite Sausage Egg and Cheese Bites, they contain less than one net carb per bite and they are perfect for meal prep! https://sweetcsdesigns.com/the-best-easy-slow-cooker-shredded-chicken-recipe There are a few ways to shred chicken, but in my experience the easiest way to shred chicken is with two forks. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved. Why should I make slow cooker shredded chicken ahead of time? There is no need to add liquid to the slow cooker, really! Some other recipes using shredded chicken include: This easy all purpose Slow Cooker Shredded Chicken only requires a few ingredients and makes the best shredded chicken! 2-3 pounds boneless skinless chicken breast. Once cooked, this keto shredded chicken will last up to 5 days in the fridge. Either cook on high for 4 hours, or on low for 6 hours. More Slow Cooker Recipes. I love how effortless it is and how much easier it can make life. You can even use a whole chicken instead of pieces. Pour half the seasoning over the chicken and then flip over to add the rest of the seasoning on top of chicken. 2 pounds boneless, skinless chicken breasts (about 4 large chicken breasts) salt and pepper to taste (don’t be stingy here!) Remove the chicken from the slow cooker and place on a cutting board. Place chicken breasts in bottom of crockpot. Combine chicken broth and taco seasoning mix in a bowl. Yes! Sign up now and receive my recipe newsletter full of dinnertime inspiration. And for making the most tender chicken for shredding, the slow cooker, or crock pot, is a terrific cooking method. Cook on low for 6-8 hours or high for 3-4 hours. Set-it-and-forget-it, resulting in super moist, soft chicken every time. The one advantage to using chicken pieces with skin and bones is that they enrich the liquid with even more flavor, so you end up with a richer broth, which can be used in all kinds of ways. Cook on low for 6-8 hours until chicken … And, you can shred the chicken as roughly or as finely as you like, in pieces large or small, depending on the texture you are looking for and how you’re using it. Add chicken and turn to coat. 2 Tablespoons extra virgin olive oil; Instructions. Strain the broth before using in soups and stews, or any recipe of your choice. What I love about this shredded chicken breast recipe is that it only requires a few ingredients, most of which are kitchen staples that I always have on hand. Turn slow cooker to warm (or remain on low) until ready to serve. This shredded chicken can be used for just about anything, it just has great flavor and is never ever dry! Place chicken breasts in slow cooker, and sprinkle with seasonings (and liquid, if using). https://www.hintofhealthy.com/slow-cooker-shredded-chicken-recipes a crazy great springboard to all kinds of dishes. This recipe is a true set it and forget it kind of dish. This is a good ratio no matter what kind of chicken you are using, boneless or bone-in. Set-it-and-forget-it, resulting in super moist, soft chicken every time. Cook on low for 7-8 hours or on high for 3-4 hours. Whether you used water or chicken broth, you’ll want to keep it for use in future recipes. This casserole is a family favorite and even your pickiest eaters will love it! You’ll notice this recipe doesn’t have any really strong or overpowering ingredients. All Rights Reserved. This easy, all purpose Slow Cooker Shredded Chicken only requires a few ingredients and makes the best shredded chicken! Yes! Just dump the ingredients in the crockpot or instant pot, and make tender juicy chicken for tacos, burritos, or salads. Place the chicken in a slows cooker, and pour in the broth. Remove chicken from crockpot and shred … Shred the chicken. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. But sometimes, I just want a little something more. To calculate Keto recipes listed on this site carbs - fiber = net carbs. Below are a couple more slow cooker recipes that I reckon you will love.. any kind, but boneless skinless breasts or thighs are the easiest to shred. “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. Instant pot directions: Follow the instructions as written (placing the chicken in an Instant Pot instead of the slow cooker) through steps 3. Using two forks, gently pull and shred the chicken in the liquid (if your chicken has released a lot of … You can overcook chicken in a slow cooker. Pour chicken broth and seasonings over chicken. Using the other fork, scrape the chicken lengthwise to shred it. Don’t Overcook the Chicken. You can likely make this slow cooker shredded chicken recipe using chicken thighs, but I almost always buy breasts. Place chicken in a slow cooker and pour … Place lid on the slow … Return shredded chicken to slow cooker and toss with sauce. One of my favorite uses is this Easy Cheesy Chicken and Rice. Use about ½ cup of liquid for every pound of chicken. Pasta Salad with Chicken, Green Olives, and Ramp Vinaigrette, 10 Things To Make With Leftover Ground Beef, 10 Essential Cooking Methods Everyone Should Know. Give a stir and spread the chicken out. Place the chicken in a slows cooker, and pour in the broth. I like to make this shredded chicken breast recipe on a weekend and then have ready to go shredded chicken for meals, wraps, salads or sandwiches during the week. I also like to use a programmable slow cooker to deter overcooking. Your call, any kind works, BUT for the absolute easiest-to-shred- results, I recommend boneless skinless chicken breasts or boneless skinless chicken thighs. You can shred chicken while it’s still warm, once it’s cooled to room temperature, or when it’s cold from the fridge. Simply put the chicken breast in the slow cooker and let the slow cooker do the work for you. It is so easy, cheesy and delicious and it has less than 9 net carbs per serving. Remove the chicken from the slow cooker and place on a cutting board. Place back in the cooking liquid. There are a variety of ways to make slow cooker shredded chicken, but I want to share one of my favorite all purpose shredded chicken recipes. A perfect combination and then some!”, “Katie Workman’s book has been rescuing busy moms (and dads!) Cook on LOW Heat. Chicken breasts cooked … Slow Cooker Shredded Chicken Tips. Simply add your boneless, skinless chicken breasts to a slow cooker with the broth, garlic, celery and spices. Put everything in a slow cooker and give it a toss to evenly distribute seasonings. Either cook on high for 4 hours, or on low for 6 hours. Slow Cooker Shredded Chicken: The Secret to Lazy Meal Prep. Remove the chicken from the slow cooker and shred. Normally I just boil the chicken but this has much better flavor! This is my go to because it isn’t really strongly flavored with any one ingredient or spice group. 10 Things to Make with leftover Shredded Chicken! You can shred any kind of cooked chicken: breast, thighs, drumsticks, whole legs…wings are probably best saved for nibbling or to make stock, since getting the meat off of those little bones is more labor than it’s worth. 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