She leverages her extensive background in photography and food to craft interesting recipes and entertaining publications. All Rights Reserved. 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces … I have done many a French Fry before like my Duck Fat Fried French Fries and my Sweet Potato Fries, but last night I made simple, thin baked French Fries to try and turn my guilty pleasure into a healthier side dish. In fact, they’re among the crunchiest of all French fries, as they’re so thin that there are almost no soft interior potato parts left after they’re crisped up in the fryer. If you made this recipe, please leave a comment and rating below. You have successfully joined our subscriber list. Boy has my little blog changed since then. Matchstick Fries. Once the zucchini fries are ready, remove them from the oven and serve them piping hot with the spicy mayo sauce. In the meantime, prepare the sauce by mixing all the spicy mayo ingredients in a bowl. Mine sure did! Though this snack took a little longer than 30 minutes to serve, it actually took me only 10 minutes to prepare, and my oven did the rest of the "work" for me. Hi Beverly, thanks for the sweet comment! Preheat oven to 425 Degrees. I’m Christine, and I’m glad you’re here! your own Pins on Pinterest Ingredients To Make Garlic Matchstick Fries. Lay the french fries on a resting rack and place on a baking sheet. Potatoes – we love large Russet potatoes to make oven french fries. Spray a large baking sheet with cooking spray. Remove from the oven, season with salt to taste and serve hot! Join all the others to get new recipes 3x/week! French Fries are probably one of my favorite guilty pleasures. Mix to combine. Bake in the oven for 35 minutes. © Copyright Christine Mello for Must Love Home. Categories. Matchstick fries are skinny, just like shoestring fries, but they’re shorter and usually much crispier. Matchstick – Book and Gift Guide for Children. Wash the potatoes thoroughly and dry with a paper towel. Put your fries in a large bowl. To bake your fries in the oven, toss them in olive oil, add salt and pepper, and lay the fries out in a single layer on a baking sheet. They are so good that you will be planning dinner around these incredible fries. Bake in the oven … From the rectangle, cut 1/4" thick slabs so that you have 1/4" thick rectangles. Thanks so much for partying with us at Snickerdoodle! Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Thank you so much Carlee! These look great, Christine. Lay the french fries on a resting rack and place on a baking sheet. Add 1/2 cup of mayonnaise and 2 tablespoons of your favorite barbecue sauce to a small bowl. Crispy Garlic Matchstick Fries are amazingly crisp and flavorful oven baked fries seasoned with garlic. It has been inthe low 40’s here in central Ohio and the warmth sure feels good:) Have a great weekend and I’ll catch you on Sunday for the Snickerdoodle Party! Even if you follow every single step and create the absolutely best oven-baked fries, if you don’t serve them right away all your attention to detail will be for naught. Return the potatoes to a single layer on the baking sheet. Discover (and save!) MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Lay the french fries on a resting rack and place on a baking sheet. This week in I Heart Cooking Clubs, we are cooking a dish that is less than 30 minutes to make. Your email address will not be published. Place in the oven for 15mins, then take out and sprinkle with 1 heaped tsp rosemary. Potatoes are done when they are golden brown and crispy. Address: Princeton, NJ Mug Brownies. for 10-year-olds for 11-year-olds for 12-year-olds for 3-year-olds for 4-year-olds for 5-year-olds for 6-year-olds for 7-year-olds for 8-year-olds for 9-year-olds Recipe. Bake in the oven … I don’t recommend using foil because even greased, the starch in the potatoes will want to stick to it. Fries are Ready Now! by mummamills (3) Sweet Potato Soup With Matchstick Fries and Frizzled Leeks. Discover (and save!) If using Garlic Salt instead of Garlic Powder, omit additional seasoning with salt. I like when my fries have a little crunch to them but also a little chewiness - this method of cooking gets that exact texture. These hand-cut, totally AMAZING fries are loaded with garlic, salt and pepper, then drizzled with olive oil to bake super crispy in the oven. We love them with everything so it’s no wonder Americans eat about 30 pounds of french fries per person every year. French fries are totally my go-to side dish for so many meals, but how do you keep them from becoming boring? Put your fries in a large bowl. Matchstick Parmesan French Fries Recipe These fries are healthier because they are oven roasted with olive oil, and not deep fried. I pinned the recipe on my “Recipes I’d Like to Try” board as a candidate for my next “I Tried It: Pinterest Recipes” series. Next, combine olive oil and seasonings in a large bowl, and toss the potatoes in the mixture until they’re evenly coated. Matchstick French Fries. Do this by cutting first in half lengthwise, place cut side down and cut in half lengthwise horizontally. Evenly top with salt and smoked paprika. Drain the potatoes and pat dry with kitchen paper then fry for a … Season the potatoes with garlic powder, salt and pepper. Oven Baked Fries Fries In The Oven Hanger Steak Martha Stewart Recipes French Bistro French Fries Potato Recipes Yummy Food Gourmet. Serves 4 to 6. your own Pins on Pinterest I find I am using my oven every day about you? On a cutting board, cut each potato into french fry size strips, about 1/4 to 1/2 inch thick. You don't need to cut the ends, just the long sides. Place a heavy pot over medium-high heat and fill with at least 1-inch vegetable oil. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Crispy Garlic Matchstick Fries are so easy to make and so delicious, your family might start requesting them be added to your weekly menu. Turn the oven up to Hi Broil and bake another 3-5 minutes, or until slightly crispy. Apr 4, 2015 - This Pin was discovered by erin schoen. Discover (and save!) Add in your Olive Oil, and toss together to coat all the fries in oil. Thanks for sharing! your own Pins on Pinterest This tasty fry sauce is so quick and easy to make – we love it on everything! Article Summary X. USA. I can’t believe it has been almost three years since I posted my original recipe for zucchini fries. Copyright © 2014 - 2020 Must Love Home. All are simple and most call for less than 10 ingredients  Learn more…. From there, julienne each of the slabs into matchstick fries (1/4" thick all around). These fries look good! Timing will depend on the thickness of your fries, how many are on the tray and how hot you maintain the oven. Add more BBQ sauce to your taste or even add a pinch of cayenne if you like the heat. Serve Crispy Garlic matchstick Fries with your favorite sandwiches, hot dogs, hamburgers and brats. : Here’s the deal. Add in your Olive Oil, and toss together to coat all the fries in oil. I ask “what do you want served with it”? YOU'LL ALSO LOVE. then slice each into potato strips. Scrub the outsides of your potatoes. by Tisme (12) Matchstick Potato Casserole. Just 3 simple ingredients + salt and pepper make the most crispy, tender-on-the-inside fries right from the oven! Fries wait for no one. by JustJanS (7) Matchsticks. Just 3 simple ingredients + salt and pepper make the most crispy, tender-on-the-inside fries right from the oven! and the response is always “your fries”!! Matchstick Zucchini Fries. These fries look so perfect! Now, almost three years later, … That’s a whole lotta fries! I love having things in the oven too. Square off your potato by cutting the 4 long sides of the potato (making the potato look more like a rectangular block). I’ll have to try them this way. Repeat with the remaining potatoes. Founder and Head Chef for Urban Cookery. Sara has a profound passion for all things culinary which is on full display throughout these pages. Submit a Recipe Correction Advertisement. Have a super week! Pinned and Tweeted. I’ve made a similar recipe, but with wedges instead of matchstick sized. While I love to fire up the grill and pretend I am the iron chef, there is something so cozy about feeling the warmth of the oven in the kitchen. Feb 4, 2014 - This Pin was discovered by Kristen Bircham. It’s the matchstick shape and high temperature that helps them cook faster and get that golden brown crisp. Using the slotted spoon, transfer the fries to the paper towel-lined baking sheet and immediately season with salt. Evenly top with salt and smoked paprika. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Required fields are marked *. Toss lightly with vegetable oil, sprinkle with sea salt, and arrange single layer on a lightly oiled baking sheet lined with (heavy duty) aluminum foil. For another wave of flavor we sauteed some minced garlic in olive oil to toss with the fries fresh out of the oven. Transfer the cut potatoes into a single layer on a greased baking sheet. Bake these pieces in the oven until they turn slightly golden brown in color, for about 16 to 18 minutes. Next, soak the fries in a bowl of cold water to remove excess starch, then dry them with paper towels. You’re so right about baking and cooking in the oven. While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries… no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. Have a fantastic day:). Enjoy!! Garlic Powder – easy to evenly dust over the fries… From there, julienne each of the slabs into matchstick fries (1/4" thick all around). We don’t even peel them! Don't Miss A Thing! Christine. From there, julienne each of the slabs into matchstick fries (1/4" thick all around). If you make the fries, please let me know what you think of them…I would love to hear your thoughts. Add in your Olive Oil, and toss together to coat all the fries in oil. We are happy for you to share a photo with a link back to this website instead. Crispy Garlic Matchstick Fries Now that Fall is here, it might be just the time to start sorting thru all of our recipes that we can make in the oven. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. A healthier way to make classic French Fries - baked! Healthy Baked French Fries - easy and delicious! If you want to make curly fries, peel your potatoes before putting them through your curly fry cutter. Coat and flip the fries, then place back in the oven for another 10-15mins or until golden and crispy. Evenly top with salt and smoked paprika. To keep from sticking, I bake my fries either right on a greased baking sheet with lots of olive oil or on a piece of precut parchment paper. To make oven fries, start by cutting the potatoes in half lengthwise, then cutting each half into 4 wedges. Whether it is a baked good, casserole, braised meat… they all smell so good and seem to warm and cozy! Preheat the oven to 350 degrees F. Pour at least 1-inch of oil into a deep pot and heat it to 350 … Method for the fries: Heat a deep pan of oil half full to 180°C (my preferred choice for this is peanut oil). We’re all for a good wedge-cut fry, but for that ultimate crispy texture, matchstick is where it’s at. You and I are on exactly the same page when it comes to using the oven:) Thank you for stating it so perfectly! Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Heat the oil to 350 degrees F. (Portable deep-fryers at home are great for this, but if you don¿t have one, use a candy thermometer ¿ just be careful!) And these oven baked matchstick fries couldn't be easier to make. The perfect easy side dish! One of my favorite foods to make in the oven are french fries or frites, as the french say! Drizzle the potatoes with olive oil, and toss to coat. Pre heat your oven to 400 degrees. Hi there Leigh, I am so happy you stopped by! We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Vegetable oil can be substituted for the Olive oil. Jun 29, 2016 - This Pin was discovered by Deb Macmillan-DesLauriers. These fries are so so good…my family is now addicted! Cut the entire potato (keeping skins on) into matchsticks. I seasoned the fries minimally, because the fries I love the most usually just have a little salt on them. Feb 29, 2020 - Follow this recipe for crazy delicious Crispy Garlic Matchstick Fries. One of our favorites is Rodeo Sauce. Serve hot. I started making these as a healthy way to include veggies in M’s meals. Bake pastry in a pre-heated oven 180C for 10 ... Sift icing sugar on top. Yes, matchstick rosemary potatoes is one of those fast and fabulous recipes. Set pan aside. The aromas are wonderful. Place the fries on a wire cooling rack set over a clean baking sheet and keep warm in the oven until ready to serve. Creamy Matchstick Carrots. I keep it interesting by making a variety of super easy dipping sauces for them. Bake in a hot 425°F oven for a total of 40 minutes, flipping the garlic fries over after the first 20 minutes of baking. Use either Idaho or Russet potatoes (I used Idaho potatoes). Category: Recipe. Post author By Matt; Post date October 21, 2019; Put your fries in a large bowl. My solution is to change up the seasonings. Serve them right when they come out of the oven and be prepared to be thrilled.
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