What are the Best Apples for Making Apple Pie filling? Other great apples for making apple pies and applesauce are: Granny Smith, Gold Rush, Red Delicious, Jonagold, Honey Crisp and the Gala. It prevents jars from breaking. The jar will more than likely seal anyway. Test lids for seal. Once apples are clean, lay them out on a towel to dry and prepare a place on the counter for working. Fill water bath canner with water and place clean jar inside to heat while working apples. To blanch, pour apples into a large pot and cover with hot water. This canned pie filling … Wipe rim. When water begins boiling again set timer and process apple pie filling in water bath canner for As an Amazon Associate, Hidden Springs Homestead  earns from qualifying orders. Sterilized pint size mason jars (2 cups) and lids in boiling water, then reduce to a simmer while … You cannot substitute cornstarch or flour or other thickener for Clear Jel. Total Carbohydrate Mix well until all apples are well covered. Clear Jel is modified cornstarch that is used as a thickener for cooking fruits, stews, gravies and more. I made it tonight and it seems yo have turned out. Remove air bubbles. About 1-2 min. Return apples to medium high heat, stirring, until apples are heated through. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Prepare jars according to Canning Directions HERE Wash, core, and peel Apples. There are several wonderful varieties of apples that are great for pie filling… Apply band until fingertip tight. Stir in the apples, … Add lemon juice to water mixture and boil 1 minute more. Do not boil. The center should not flex up and down when pressed. There are several kinds of apples that are great for making both apple pie filling and even applesauce. Next, peel, core and slice or chunk apples. I not only make pies and tarts with it, but we just heat it up and put in on vanilla bean ice cream for a quick treat. She is a Master Gardener and enjoys helping others learn how to grow and preserve their own food and sharing tips for living a more frugal lifestyle. The information on this website is provided for informational purposes only and it is not medical advice. The apple are peeled, seasoned, cooked and the filling is really nice and thick! By the way, did you know you can make apple scrap jelly using apple peels, so don’t throw them out. Thanks for pointing this out. From the hot canner, to cooling and storing on the shelf and then reheated in a hot apple pie later. Whether this is your first time canning apple slices, pie filling, or applesauce, or your hundredth, you want to utilize a boiling water bath canner for the process and follow the typical canning procedures. When the apples are in season, the first thing we make is apple pie filling. Just think when winter gets here and you’ve got a craving for a fresh hot apple pie, all you have to do is open a jar from the pantry, pour it in your favorite pie crust, and bake. Place on the stove eye on high and leave while making mixture for pie filling. Tighten to finger tight. I’ve been asked on a couple of occasions if this step can be skipped but the answer is no. This year I waited too late to go to the orchard and they were all gone. Quick Start Guide to Freezing Food At Home, How to Make Pumpkin Puree with Fresh Pumpkins, Easy Southern Skillet Fried Potatoes Recipe, 12 cups of fresh apples – peeled, cored, sliced or chunked, 12 cups fresh apples - peeled, cored, and sliced. 239.6 g I did notice that your recipe instructions do not indicate when to add the sugar. Thanks for sharing this recipe. (Adjust for altitude) When done, lift rack from canner and allow to sit for 5 minutes to prevent siphoning. Hoosier-Hill-Farm is my favorite. Peel, core, and slice apples. Put them into gallon freezer bags and store until you are ready to make jelly. How to make canned apple pie filling and how to use it. Just place the jar in the refrigerator and it will keep for about 2 weeks! in 2020? Remove air bubbles. So it’s important to remove lid from water bath canner when time is up. Drain apple slices and immediately fold into hot mixture. Adjust for altitude. … Honestly, no matter how the apples are shaped, they still blanch quickly and easily. 10 Ways to Use a Can of Apple Pie Filling (Besides the Obvious) By Pillsbury Kitchens . Leave undisturbed for 24 hours. Multiply recipe as desired. If they have leaked, just leave them as is until they cool. I determined that my apple pie filling would take 8 minutes, and just 8 psi to can. Selecting, Preparing and Canning Fruit Apple Pie Filling . Fall means canning apple pie filling at my house! You’ll love this recipe! Use firm crisp apples, such as golden delicious, Rome or other apples of similar quality. This is the the good part. Hidden Springs Homestead may earn a commission for purchases made after clicking links on this page. Peel, core and slice apples. You can also make muffins, pastries, and more with this homemade filling. If anything is going to siphon when processed, it will be apple pie filling. Ladle hot apples into hot pint jars, remove air bubbles leaving a 1 inch headspace. Stir in apple juice and cold water. I got this recipe for the USDA on canning. I had it in the “post” area but failed to put in the printable recipe. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Water bath or steam canning Yield:1 litre (US quart) jar. Canning apple pie filling and process in a waterbath canner. Your email address will not be published. Most grocery stores do not carry Clear Jel, but it can be ordered. It’s easy to make and tastes so much better! So, are you starving for a homemade apple pie using your very own canned apple pie filling recipe? But there comes a time to break the mold and try something new! Grab yourself a bowl of homemade vanilla ice cream or whip up a quick gluten free pie crust and bake a homemade apple pie and enjoy. Remove from heat pour in blanched apples. From the RecipeLion Test Kitchen! I put mine into a cool sink of water and gently wipe clean with a clean cloth. Slice them about 1/2 inch wide and place in water containing ascorbic acid to prevent browning. I use my apple/peeler/corer and can peel, core and chunk 12 cups of apples in about 15 minutes. Cutting off the ends makes them go through the apple slicer easier. To use it after it has been frozen, defrost in the in the refrigerator overnight and then use it as you wish. Frozen apple pie filling will freeze well for about 6 months provided all the air is removed from the bag. Grab yourself a copy. Gather the rest of the ingredients. If you happen to have a jar that does not seal, no problem! We prefer our home canned apple pie filling to be more like bite-size “chunks” rather than thin slices. Wipe rim. A homemade apple pie is such a labor of love, but if you have this canned apple pie filling recipe sitting on your pantry shelf, you can have apple pie any day of the week in much less time than from scratch. Homemade Apple Pie Filling is easy to make and can be used in plenty of desserts, like homemade apple pie, and it tastes so much better than the canned version.Watch the short video … I always can mine because my freezer space is so limited. Read more. Drain the apple slices from the water, reserving water. 2 ¼ cup Clear gel (my amish friends use cornstarch, but according to Ball, it’s not … Otherwise you’ll have a lot of leaky jars when removed from the canner. I will say though, I remove the corer and slicer from the apple peeler and only allow it to peel. I then cut them into bite size chunks. Make it on the stove top or in your Instant Pot, either way the soft apples covered in the thick brown sugar and cinnamon filling will knock your socks off! Peel, core and chop apples put them into a large stainless steel pot of hot water. It can be heated and cooled multiple times. If you plan to make pies, I would recommend gallon size Ziploc bags. So this is a preference. Clear Jel is modified cornstarch that is used as a thickener for cooking fruits, stews, gravies and more. Process jars for 25 minutes, adjusting for altitude. Remove and place into a large colander to drain. All the labor-intensive work is done! Learn More. I actually had one on my last run. But trust me, it will be eaten before then! Canning. After I have ran them through the peeler, I use a sharp knife, cut off the ends and then use apple slicer/corer to slice and core them. Place 7 pint canning jars into water bath canner and simmer until you are ready to use them. While apples are blanching, combine sugar, Clear Jel, cinnamon and nutmeg in a large stainless steel pan. Blanch 2 quarts at a time for 1 minute in boiling water. Center lid on jar. Bet you didn’t know it was so easy to make! It’s important to leave a 1 inch headspace. Apple Pie Filling is the homemade version of canned apple pie filling. The reason? Once well incorporated, pour the … From the hot canner, to cooling and storing on the shelf and then reheated in a hot apple pie later It can be heated and cooled multiple times. But all you need to do is after you mix the blanched apples into the filling mix. Headspace:3 to 4 cm (1 to 1.25 inches) Processing time: 25 minutes (all jar sizes) It holds well with canning and has a long shelf life when cooked. Stir in apple juice and water. Join me as I share our homesteading adventures to self-sufficiency. Ladle hot apple pie filling into a hot jars leaving 1 inch headspace. Botulism is not a major risk with this product because of … Pack the sliced apples into hot canning jars, leaving a 1/2 inch … Homemade apple pie filling does make the best apple pies and muffins. If you have not be canning your own apple pie filling, you are missing out! Easy Fried Apple Pies. Pour the apple pie filling into a medium sized bowl. Bring to a boil over medium heat, stirring constantly, and cook until mixture thickens and begins to bubble. I then just added the sugar and boiled the mixture until I knew the sugar was blended well. Place jar in boiling water canner. It never fails, I have at least one if not more siphon. Headspace is defined as the space between the top of the food and the top of the jar. While blanching other apples, keep ones already blanched in covered pot to keep warm. They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! Ingredients*: apples - enough for 6 quarts sliced 5 1/2 cups sugar 1 1/2 cup Clear Jel 1 tsp cinnamon 1 tsp nutmeg 2 1/2 cups water 5 cups apple juice 3/4 cup lemon juice You’ll need about 21 pounds of apples for canning 7 quarts of apple pie filling. Some people like to use a vegetable wash, it’s up to you – I don’t. Bring to a boil stirring constantly, cook until mixture begins to thicken. The work has already been done! Add lemon juice, and return to a boil. Clear Jel is … This is a low sugar recipe and can be increased to as much as 2 3/4 cups if you prefer. Quality: Use firm, crisp apples. COMBINE: sugar, Clear Jel, cinnamon and nutmeg. How To Make Apple Pie Filling for Canning, STEP 1: Prepare Boiling Water Bath Canner, STEP 3: Blanching Apples for Apple Pie Filling, STEP 4: Mixing Ingredients for Apple Pie Filling. It is recommended that you consult your medical care provider prior to taking or relying upon any herbal product, especially women who are pregnant or nursing and persons with known medical conditions. It holds well with canning and has a long shelf life when cooked. Required fields are marked *, Welcome to our Homestead. There is really no comparison to the flavor of a homemade apple pie or apple crumble to that of one that is store-bought. Then ladle into quart or gallon size freezer bags. Siphoning is when the liquid is “pulled or drawn” out of the canning jar due to drastic change in temperature. This is a delicious apple pie that makes quick and easy apple pies throughout the year. Do I have to use Clear Jel for this apple pie filling? These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! Wash, peel and core the apples. In a large pot, I use a 12 quart stainless steel stock pot. Place into water bath canner on rack and process at boiling for 25 minutes. Using a large colander, drain apples and immediately fold into pie filling mixture. Stir and cook on medium high heat until the mixture thickens and begins to bubble. Quarts will most likely not feel a pie pan, but would be a great treat with homemade ice cream. The best part was my Fagor Duo 9-Piece Pressure Canning Set came with everything I needed to successfully can. This sure does beat the whole water bath process, and it cut my time in more than half! Remove from heat and set aside. Then leave sitting for 5 minutes with rack raised from boiling water. Clean rim, and place lid and ring on jar. I know, you were hoping that you didn’t have to blanch the apples, but you do. Dianne Hadorn is the owner of Hidden Springs Homestead nestled in the hills of East Tennessee. Place on towel on counter and allow to rest for 24 hours undisturbed. The apples need to remain hot when going into the jars. Yum! Apply band until fit is fingertip tight. If you choose, regular sugar can be used in place of Stevia. both hot pack and cold pack. Still the same amount. Your email address will not be published. Process jars in water bath canner for 25 minutes. Combine Sugar and Water in a large pan and bring to a boil. First of course, apples should be washed well. Using your rubber spatula, gently mix the lemon juice and ginger into the apple pie filling. Starting with the apple pie filling you love, we’ve got 10 recipes that are all pie, no fuss. I forgot to add it and I’m glad I realized right before I put the mixture in the jars. Please read Using Boiling Water Canners before beginning. I have fixed the error. Can You Freeze Apple Pie Filling Instead of Canning? My favorite is the Mutsu. Canning apples is the perfect way to preserve these fall treats for use year-round. Ladle hot apple pie filling into hot jars leaving 1 inch headspace. I feel like the slicer slices them too thin. Wash lids with soapy water and set aside. Repeat until all jars are filled. If you're a fan of McDonald's fried apple … Note: Clear Jel is different from Sure Jell too. Cherries are an acid food and can be safely water bath canned. Facebook | Instagram | Twitter | Pinterest. This year, I made 21 quarts. Let it set and cool to room temperature. It’s important this is done quickly. Prepare The Apples. Updated May 8, 2020 It’s no secret: We love a classic pie. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about 25 minutes in hot water bath. 79 %, Rosy Crabapple or Apple Pie Filling - (Freeze or Can), Apple Pie Filling With Vanilla & Buttershots! The apple and filling will “swell” during processing, and the headspace will help to give it room. Splash lemon juice on the slices as you go to prevent browning (you'll … Do not boil. Ladle hot apple pie filling into pint jars leaving a 1 inch headspace. Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. I hope you enjoy this vlog on how I make and can up the best Apple pie filling I have ever had!!! You won't believe how easy it is to make Homemade Apple Pie filling from this recipe. Scroll down this page and follow the links. Combine the sugar, clear gelatin and cinnamon in large pot with the water and apple juice, food … I am not a doctor and the statements on this website have not been evaluated by the FDA. So I used Pink Lady and Cameo instead. Of course, ours never lasts this long. Prepare boiling water canner. run a knife around apples to remove air bubbles. Yes, you certainly can! Remove jars and place on a clean towel on the counter. Instant will not hold up on shelf life. Center lid on jar. Stir well until apples are covered well with filling mixture. Easy peasy! Fold in the apple slices immediately and fill jars with mixture. Turn off heat, remove lid, let jars stand 5 … Looking for Apple pie filling: How to Make Homemade Apple Pie Filling to Can or Freeze at Home, Easily and Illustrated! Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. When you purchase Clear Jel, make sure it is labeled “for cooking” and not instant. Be sure to follow me on Social Media, so you never miss another post! To learn more about safe freezing and how to get the longest life with freezing, my book the Quick Start Guide to Freezing Food At Home is really helpful. How Long Will Canned Apple Pie Filling Last? Heat jars and lids in simmering water until ready for use. Add in lemon juice and bring back to a boil. Canning apple pie filling using tapioca or cornstarch as the thickener is an outdated and risky method. Trust me, once you’ve tasted homemade from scratch, you’ll never want what is bought at the store again! Boil for 1 minute, stirring constantly with a kitchen wisk. So make sure to get “cooking” Clear Jel. Cut Apples lengthwise into 1/4 inch (ish) slices. If apples lack tartness, use an additional 1/4 cup of lemon juice for each 6 quarts of slices. Before canning apple pie filling, prepare quart (or pint) size canning jars, flat lids and screw bands, as well as a water bath canner, according to the manufacturer instructions, and USDA safe canning guidelines. Do I Have To Use Clear Jel for Making Apple Pie Filling? Clean the rims and seal the jars. Combine the sugar, clear gelatin and cinnamon in large pot with the water and apple juice, food coloring and nutmeg. Blanch for 2-5 min (they will slightly change color when done). Melt butter and cinnamon, and nutmeg over medium heat in a nonstick skillet. Apple Pie Filling is the perfect way to cook up your apples. Amish Canned Pie Filling 28 cups of peeled and slice apples, put in bowl and set aside** in large container, MIX 4-1/2 cup sugar 1-1/4 cup Clear Jel 2 t cinnamon 1 t salt 10 cup water mix well and cook until thick and bubbly Then add 3 T*** lemon juice and apples mix, pour… Canning Cherry Pie Filling Making Sweet Cherry Pie is a snap if you can this ahead of time. This delicious pie filling can be used for more than just pies.
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