Editor’s tip: Bake in a similar-shaped pan—just a different size… A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. My recipe for an 8" carrot cake tells me to put 1 1/2 two of baking Powder, same amount bicarb, same of cinnamon, 1 tsp of vanilla essence and 3/4 tsp salt could you help me with conversion to a 10 inch x 4 tin. But if you’re making a cake, it’s probably a sponge cake that really … If you’re baking bars, substitute one 9” square pan (81”), plus one 8” square or 9” round pan (64”) for a total area of 145”. Pan Size Volume Use Instead; 9″ x 3″ round springform pan: 12 cups: 10″ bundt pan 9″ tube pan (angel food cake pan) 10″ x 2″ square pan 10″ springform pan: 15.5″ x 10.5″ x 1″ jelly-roll pan: 10 cups: 9″ x 9″ x 2″ square pan* 10″ bundt pan: 12 cups: 10″ springform pan 9″ tube pan (angel food cake … As 8" round tins (3" deep) are generally the most popular size, we'll use this as a starting point and advise how to scale up or down your mixture based on this. Let's begin with some examples - if you want to bake a 12" round cake but the recipe is only enough for an 8" round cake… The Holiday Tree and the Fleur De Lys tins used by Nigella has a capacity of 2.4 litres/10 cups and this is a medium-sized tin (and one of the most common sizes). Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed. Most tins have a capacity of 2.4 to 2.9 litres/10 to 12 cups and for the Spruced Up Vanilla Cake and the Maple Pecan Bundt Cake they can be cooked in either sized tin.
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