Add potato and broccoli stems; generously season with salt and pepper. Information is not currently available for this nutrient. You can also switch it for something else that provides a similar special finishing touch to soups – like croutons (see here), crispy fried shallots (ie the Asian essential), some grated cheese or parmesan. Ladle into bowls and top with garnishes of choice. Hi Marion, use plain flour here. I did not care for the recipe. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … Used beef broth because it’s what I had, used emulsion blender just prior to adding broccoli (we like thicker consistency soup) added 1 cup of shredded 4 cheese Italian blend cheese. I’m a new cook! This is a thick and creamy soup with potato and broccoli that you’d swear has a bucket of cream in it, but it doesn’t have a single drop. And lastly – soup dunkers. Made this last night and loved it! A cheesy tasting delicious bowl of comfort giving you a warm glow at any time of the year! Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. To make this soup … It’s PACKED with good-for-you veggies! Back to recipes Ingredients. In a large saucepan, saute onion and celery in butter over medium heat until tender. Bring to a boil and reduce heat. I used half and half because that's what I had in the fridge. – can’t believe how creamy it turned out with 1% fat milk! Once I messed with it a lot it was okay. How to Make Broccoli Potato Cheese Soup in the Crock Pot. The idea here is that by the potato and broccoli are both cooked perfectly, the soup has thickened so it’s beautifully creamy! That said and done, I do swear that this soup is delicious in its own right, just as it is. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Add more salt if needed. Cook for 4-5 minutes or until soft. Roasted garlic onion potato soup… Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. It has several complex flavors and colors. Use a whisk to make it smooth if needed. Made this soup with a couple modifications and it was delicious. World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread, World’s best No Yeast Bread – Irish Soda Bread, Asian Slaw – healthy, crunchy Asian Cabbage Salad, , peeled and cut into 1.25 / 1/2" cubes (Note 1). Originally published January 2017. I made this soup yesterday and it was SO good! Hi. Cover and simmer until vegetables are tender, about 10 minutes. Melt butter in a large pot over medium high heat. Stir through cheese (I use 1 cup) - broth soup be nicely thickened. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. Whisk milk mixture until bubbling and thickened, about 5 minutes. Keep up the good work . It’s hearty, comforting, tastes rich and indulgent but is in fact relatively healthy with just 405 calories for a VERY big bowl! For a hit of protein, add some prawns/shrimp or shredded chicken. Didn’t have quite enough broccoli so added some cauliflower. Add broccoli and stir. It’s one of those recipes that I classify as “accidentally healthy” – I haven’t done anything to reduce calories and thereby compromise on tastiness. The only tweaks I made were to use an entire (4C) carton of chicken stock and since I was using frozen broccoli I poured the entire bag in at once and simply simmered a little longer to soften before blending. Here’s what you need for this creamy soup: The cheese in the above is for stirring through the broth. I think my hubby will add shredded cheese. Melt 3 tablespoons butter in a small saucepan over medium heat; whisk flour, milk, and heavy cream into melted butter. Updated with new photos, video and process photos. Will be making this often in the future! Other than that everything else was to recipe and this is definitely a keeper! Turned out great even with these changes: halved the onion qty and doubled the garlic qty; only used one tiny potato but added few stalks of celery (added crunch! 6 cup chicken stock, vegetable stock or water. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Add shallots, half … THANKS for the recipe BRITTLEY47! Then a quick buzz with the stick blender. Combine broccoli, water, onion, and bouillon cubes in a stockpot. – Nagi xx. Made this soup mostly to directions. In a large stock pot saute onion in butter. Garlic only needs about 2-3 minutes. I am trying to stay strictly on Mediterranean diet. Cover and cook on high for 4 hours. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Directions for: Broccoli and Potato Soup Ingredients. Thank you. Thank you! If making in advance, store in the fridge for 1-2 days. I cooked the flour in the butter for 1 or 2 minutes to ensure there was no floury taste to the thickening mixture. A core cooking technique that will serve you well in life once you know how to make it! Absolutely delicious! Nutrient information is not available for all ingredients. This broccoli potato cheese soup won't freeze well because of the dairy. I woke up today to cool fall weather and this soup was calling my name. This is a chunky Broccoli and Potato in a thick and creamy soup broth that’s made with no cream. I love the recipe as it is. Chunks of potato, carrot, broccoli and white beans together with a rich … I always use instant potato flakes to thicken gravies and cream based soups. this link is to an external site that may or may not meet accessibility guidelines. This was delish, we ate it all! Add milk and slowly stir in potato flakes. It was delicious and reheated well for a second night. Can I use oat flour instead of flour? Add the onion; cook, stirring occasionally, … I did make a few adjustments: I used 4 cups cubed russet potatoes, 1 1lb. I found it bland. Thanks! But it’s very (very) highly recommended to include it. Broccoli and stilton soup. The base of this is a creamy white soup which is made from a roux – sounds fancy (it’s French ) but it’s just melted butter + flour mixed together which thickens whatever liquids you pour into the soup. I know this already has a starch in it, but who ever says no to something hot and crusty for dunking? I added a 2nd potato cut into very small cubes and steamed. Self raising, plain? Stir, then add potato. This was pretty good I did use half and half what I had and it did come out nice and creamy very filling so I had it as dinner. I am not a great cook and this recipe was easy to follow and turned out wonderfully! Fun stuff! 3 Tbsp olive oil. A pot of water was brought to a boil; broccoli and potatoes were added and … 8-10 mins is way too long to sauté onions but more importantly you never cook garlic as long as onions or garlic turns bitter. Season with salt and pepper. Made this soup mostly to directions. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. Carnitas (Mexican Slow Cooker Pulled Pork). Another awesome meal! 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But to my pleasant surprise, he ate a full bowl of this broccoli potato soup. Thanks! Made this a few nights ago. Cook for 8 minutes (no lid) or until potato is almost cooked. Even better if there’s something molten and cheesy on it, and if it has garlic in it as well? 2 large potatoes, peeled and grated. Add comma separated list of ingredients to exclude from recipe. Put a bowl of shredded cheddar on the table to sprinkle on top. bag frozen broccoli flowets, 1 c. chopped onion as I thought 2 cups would be over powering, in place of the bouillion cubes and 5 cups of water I used 2 14oz. Percent Daily Values are based on a 2,000 calorie diet. Delicious just as written!! This soup is the perfect union of Broccoli cheddar soup which can be very thick and rich and a great potato soup recipe which can be a little bland at times. I just finished eating this wonderful yummy soup, and it was so easy to make. Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes. Heat olive oil over medium heat in a dutch oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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