Stir in the chopped pecans. 1/4 teaspoon ground cinnamon. Sprinkle in the cinnamon and brown sugar. Line a baking pan with parchment paper for baking. This cheesy dough-wrapped appetizer tastes great with sliced apples or pears. Heat and melt the butter over medium heat in a saucepan. On ungreased or silicone baking mat-lined cookie sheet, unroll crescent dough, and separate widthwise into 2 squares. Top it with a mix of cranberry sauce, brown sugar, rum or orange extract and nutmeg. Take top off of chilled brie cheese. 1 small tart apple, peeled and sliced. Garnish with red and green grapes and apple slices. It’s inspired by my love for the Caramel Pecan topping from Wegmans. Another favorite is this Maple Pecan Baked Brie. Cut out the middle of the brie with a knife leaving about a 1/2 inch rim around the brie Spread out puffed pastry on a flat surface. Step 3 Wrap puff pastry around Brie, pinching to seal tightly, and place on an aluminum foil-lined baking sheet, folded side down. Place remaining dough square on top, and press dough evenly around Brie. Place brie atop the nut mixture. Pecans. Top with pear slices. Cover and chill for at least 24 hours or up to one week. In a separate bowl, mix pecans, sugar, cinnamon. 1 tablespoon brown sugar. Combine brandy, brown sugar, and pecans in a bowl. Firmly press perforations to create 2 seamless squares. Stir until the sugar is melted and the pecans … Press the tops with the back of a spoon so that the pecans cook into the melted cheese. 1/4 cup chopped pecans. 1 tablespoon butter. Lightly dust work surface with flour. Spread brown sugar-and-pecan mixture in a 5-inch circle in center of puff pastry sheet. In small bowl, beat Bourbon-Pecan Mixture ingredients with whisk. It will soften while baking. There are no social login steps defined in Sitecore for this flow! Toasted pecans are placed on top. Place 1 Brie half rind-side down on top of center of 1 dough square; cut out corners of dough square with cookie or canapé cutter (or just cut off corners diagonally). When the Brie is done baking, the top can be easily removed to expose the creamy cheese. Dark brown sugar. Top with the remaining half, cut-side up, and … It’s SO easy and it’s a hit every time I make it! Place 2 sheets (one box) of puff pastry on the work surface one … While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 … Preheat your oven to 350 degrees Fahrenheit. Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie … Allow this mixture to simmer while brie is in oven. On ungreased or silicone baking mat-lined cookie sheet, unroll crescent dough, and separate... 3 Baked brie is seriously one of my favorite things in the world, and with apples, pecans… Steps 1 Spread nut mixture onto the center of the pastry. Fold and roll bottom edges of dough over top edges; press to seal. This Brown Sugar Apple Baked Brie is filled with apples and pecans, all wrapped in puff pastry for the perfect delicious appetizer! Place brie in an oven safe container such as a small pie plate or … and brown. Place it in the center of a baking dish. Cover and refrigerate at least 8 hours but no longer... 2 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set the thawed puff pastry sheet on top, laid out in a rectangle. 1/2 cup brown sugar; 1 cup pecans * For an easy metric conversion chart, search the Internet for “metric kitchen.” What You’ll Do to Make Brown Sugar Brie: Preheat oven to 350° F. Remove paper wrapper from the wheel of Brie (leave the skin). Sweeten up your day with these favorite brownie recipes, Irresistible Peanut Butter Cup S'mores Dip. Serve with toasted bread or crackers. 1/3 cup dried cranberries. In small bowl, beat Bourbon-Pecan Mixture ingredients with whisk. The Best Baked Brie Recipe EVER: The Indulgent Appetizer to End All Indulgent Appetizers. Serve with apple or pear slices, crackers or your favorite chutney. Set cutouts aside. Bake the brie in preheated oven for about 10 minutes. Then, add all of the apple pieces, chopped pecans, cinnamon, nutmeg, and brown sugar in a small pan. Preparation. Make them savory or sweet, serve with crackers or spread on baguette slices and watch it disappear. Bake the brie for 10 minutes or until it jiggles slightly in the center indicating that it’s getting melty. Cut Brie in half lengthwise to create 2 … At serving time, place the Brie on an ovenproof platter or pie plate. Add ½ cup chopped pecans and toast, stirring constantly, until golden brown, about 5 minutes. Bake at 400° for 5-10 minutes or … One of my favorite ways to enjoy Baked Brie is to bake it with my Cranberry Sauce and brown sugar pecans. Pull it out and switch your oven over to the broil setting as you top the brie with the brown sugar paste. ; Toast the pecans in melted butter and season with cinnamon. Heat oven to 350°F. Cut Brie in half lengthwise to create 2 equal-size rounds. You only need a few store-bought ingredients to whip up this easy app: A wheel of brie. Place 1 piece of brie cheese into each mini pie shell. Place 1 half cut-side up in the center of a round baking stone. Powered by the Publisher Platform (P3). Immediately pour pecans into a small bowl. Bake at 500 °F for 4 or 5 minutes or until the Brie is slightly softened. Spread half of the sugar mixture evenly over Brie. Cover and refrigerate at least 8 hours but no longer than 2 days. While the Brie is baking, in a medium saucepan, bring Kahlua and brown sugar to a boil and simmer for 10-15 minutes, until a syrupy consistency is made. Be the first to rate and review this recipe. Take top off of chilled brie cheese. Place in 350 degree oven for 8 to 10 minutes, until sugar is melted and brown. Place brie … Dash ground nutmeg. Add the brown sugar and stir until combined. 1 round (8 ounces) Brie cheese. No nutrition information available for this recipe, Apple-Ginger Tart with Cider-Bourbon Sauce. Dot with butter. Place Brie round on top of pecan mixture. Refrigerated, store-bought puff pastry. © 2020 Condé Nast. When the Brie is done baking, the top can be easily removed to expose the creamy cheese. Cool 10 minutes before serving. Baked Brie with Whiskey Pecan Sauce. I have a few of my favorite go-to recipes for baked brie. Sprinkle with brown sugar and pecans. Place cheese in an ungreased oven-proof serving dish. Preheat oven to 350°F. Cover and soak in refrigerator overnight (or a minimum of 4 hours). Cook the mixture over medium heat for a few minutes until the apple pieces get soften and the brown sugar turns into the syrupy consistency. In a saucepan, melt the butter over medium heat. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Throw the pecans in for 2 minutes at the end to warm them through and completely cover with the sauce. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ingredients. This cheesy dough-wrapped appetizer tastes great with sliced apples or pears. Baked Brie is one of the easiest and most satisfying cheesy apps you can make. How to Make Baked Brie. The toppings combination options are endless. In a small bowl, mix the brown sugar, cinnamon, maple extract, and maple syrup into a paste. One of my favorites is my Baked Brie with Pears and Walnuts that I featured a few years ago. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. All rights reserved. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). sugar. Sprinkle evenly with nuts and brown sugar. MORE+ Once brie has started to melt, pull it out of the oven and top with whiskey pecan sauce. But the best reason of all? Add the brown sugar to the cooled pecan mixture and mix well. Cut Brie round horizontally in half. In a small bowl stir together the sugar, nuts, and brandy. Beat egg with 1 teaspoon bourbon whiskey, and brush evenly over dough. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Black Pepper. Next, place the cut brie on a baking sheet. Spoon bourbon-pecan mixture evenly on top of Brie, then top with remaining Brie round, rind-side up. Bake 20 to 25 minutes or until dough is golden brown and baked through. Heat oven to 350°F. While brie is baking, make whiskey pecan sauce by melting butter and then adding brown sugar, whiskey, and pecans. Place in 350 degree oven for 8 to 10 minutes, until sugar is melted Sprinkle pecan mixture evenly over all 24 mini pie shells. How to toast pecans: Preheat the oven to 400 degrees F. Spread the chopped pecans on a small baking sheet and bake … Sprinkle evenly with nuts and brown There are a lot of reasons to love baked brie cheese. Don’t cut the rind off the Brie before baking; it’s not necessary.
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